The Conference Dinner and ProgPal Auction will be held in the private function room of Leicester’s award-winning Nepalese and Indian restaurant, Everest Dine. The committee have carefully sampled various dishes to devise a menu that covers a range of ‘spiciness’ levels.
Find out more here: http://www.everestdine.co.uk
Allergy information: all of the main dishes contain dairy, however they can be made without dairy products if required. Please tell us about any dietary requirements you have that we need to cater for, including with respect to dairy products, when registering for ProgPal 2017. Should your requirements change between registration and 2nd June please contact the committee at email@example.com.
Starter: Papadums & Chutney
Main (one of):
Chicken Tikka (contains Dairy, Almonds) – mild, cooked in butter, ground almonds, fresh cream and Chef’s special masala sauce.
Hariyali Lamb (contains Dairy) – medium, lamb cooked with fresh mint, spring onions and Nepalese spices.
Chicken Lasun Khursani (contains Mustard, Dairy) – hot, chicken cooked with fresh green chillies, garlic and spring onions.
Mixed Vegetable Tawa (V) (may contain Dairy, Nuts) – Everest House selection of vegetables, please specify mild/med/hot.
Bombay Aloo (V) (may contain Dairy, Nuts) – spicy potato dish, please specify mild/med/hot.
Sides (one of): plain rice, pilau rice (contains Dairy), plain naan (contains Dairy, Eggs, Gluten), garlic naan (contains Dairy, Eggs, Gluten).
Dessert (one of): Mango Kulfi (contains Dairy), Orange Delight Sorbet.